If you’re like me, you’re always looking for new things to make that don’t take all day and don’t require a lot of complicated ingredients — this cake definitely fits the bill.
If you’re going to make something called “hot fudge cake,” you want it to be gooey and fudge-y, right? I just never thought of getting that consistency by pouring water completely over the top of it! The rest of the recipe is pretty simple (flour, sugar, butter, etc.), but the last step really boggled my mind, until I saw what it looked like at the end.
Are you still wondering what happens to the cake then watch the video below and tell us dome of your recipes, thoughts, views about this video through your comments below. We would love to hear from you!
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