Have you been carving your turkey the right way? I thought I had, but apparently I was wrong. According to Mark Dommen, the chef in the video below, almost every one of us have been carving the turkey in a wrong way. What he suggests us to do? Wait till you see it yourself!
Mark is a chef-partner of San Francisco’s One Market Restaurant. And this time, he is here at Chowhound to give the public some tricks to carve a turkey the right way. Some of the suggestions he gives in the video below are; do not use a dull knife, do not carve at the dining table and do not hack at your bird willy-nilly. For a detailed tricks and suggestions watch this video below.
Will you be trying out this in your kitchen? Drop your thoughts in the comments section below!
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